Perfect for a fat-free marinade and basting sauce for baking or grilling. Great with chicken or salmon. Used as a dip for everything from apple slices to chicken fingers, and pretzels.

Raye's has been grinding this popular yellow mustard flavor since 1900. It has a full-bodied depth of flavor that is unusual in American style mustard.
Down East Schooner has repeatedly won the Napa Valley World-Wide Mustard Competition's Gold Medal.Livens up sandwiches, hot dogs and much more! Use instead of dry mustard in cooking, or add a special flavor to marinades for spareribs, chicken, and pork.

Spices up and adds heat to tomato juice cocktail or Bloody Mary. Not for the faint of heart! Creamy and smooth just until the afterburn kicks in!

Coarsely ground brown mustard seeds are marinated and blended with spicy yellow mustard and crushed chilies to produce a medium hot mustard with a zingy after-bite. For those who like it HOT! Adds full flavor enhancement to beef, pork, ham, smoked meats, sausages and pates. Mix this mustard with your favorite dip for shrimp, crab, or veggies.

This classic brown mustard will enhance any recipe calling for Dijon country-style mustard. Wonderful with roast beef, lamb, pork and ham. Add to dill sauce for smoked salmon, herring or Gravad Lox. Adds zest to most salad dressings. Grainy and robust in flavor, it is representative of historically authentic mustards grown in Europe prior to World War I.

An exciting flavor blend of mustard and horseradish—. Great mixed with mayonnaise as a dip for shrimp or crab. A wonderful addition to spice up potato salad. A spicy seasoning for tomato juice cocktail or Bloody Mary. A perfect mate for meats such as beef or ham, and cheeses. Add to Béchamel Sauce for an elegant fish entrée.

Goes with everything! Spread it on smoked sausages before grilling or broiling. Use on fish for added gourmet flavor. Adds a special flavor to smoked meats or fish and makes a great dip for crudités or a spread for hors d'oeuvres. Add to meatloaf, mix with brown sugar, spread on corn beef or ham just before it comes out of the oven.

Brings an ordinary hot dog to a new level! Adds flavorful spice to bratwurst, knockwurst, kielbasa and most smoked sausages.

The hottest mustard yet! A creamy intense white-hot mustard. Heat from the mustard seed adds a flavorful jolt to deviled eggs, dips, smoked meats, sausages, and patés.

This mustard starts with whole mustard seeds that have been marinated in Bar Harbor Real Ale and blended with brown sugar and spices for an exotic, "spirited mustard".

A smooth brown mustard infused with fresh chopped jalapeno peppers. Add zip to a grilled ham and cheese sandwich, or mix it with melted cheese for an instant Mexican dip.

Jameson Tavern in Freeport, Maine is considered one of Maine's finest restaurants. The tavern used this specially blended, sweet brown mustard in their signature dish. It became popular on sandwiches and hamburgers and is great for dipping right out of the bottle.

Course grind pepper and lemon zest are added to Raye's Mustard for a fabulous combination! Compliments seafood dishes perfectly. Spread on a tuna sandwich or on fish and bake for a robust dish.

A light touch of pure Maine maple provides the sweet, while the horseradish provides the bite. The perfect deli mustard! Baste a ham with this mustard or use as a spicy dip for celery.

Zesty mustard + molasses = taste bud heaven! A must for New England's traditional Saturday night beans and franks!

Maine's own Sea Dog Beer and Raye's Stone Ground Mustard.This exotic, whole seed, grainy mustard is the choice of gourmet cooks for their recipes as well as the veggie/pretzel dipping crowd and sausage lovers everywhere.

Stone ground mustard with Shipyard Brewing Co. beer. Shipyard Brewing Company brews its beers In the traditional English style using only the finest ingredients.

New England at its finest! Pure, sweet maple combines with bold, brown mustard. Heaven on a sandwich, crudités, sausages or ham, and so much more!

Sweet, crunchy, very pungent, and very berry. Made with native Maine cranberries locally grown in Washington County, Maine. Use with hors d'oeuvres or in place of chutney. Great on chicken sandwiches and in salad dressings. Excellent spread for turkey.

A grainy mustard that is sweet and garlicky. A blend of Bartlett Maine Estate Winery's Mead wine, Raye's whole mustard seed, and garlic. Sparks up sandwiches and salads, and makes a great dip. Spread on meat or poultry just prior to grilling or baking for a gourmet touch.

A tart, full-bodied blend of Bartlett Maine Estate Winery's Raspberry Wine and Raye's special blend mustard. With its distinctive raspberry color, it tastes as good as it looks!

A perfect marriage of wild blueberries and Raye's Mustard. The wholesome sweetness of the berries combines with the power of mustard seeds to create a beautiful and flavorful creation with the appearance of blue caviar. Excellent on chicken and pork or as a spread on crackers.